Are you looking for a delicious and satisfying meal that’s both gluten-free and dairy-free? Look no further than this Easy Chicken and Garden Veggies recipe! Perfect for lunch or dinner, this dish combines tender chicken breasts with crispy bacon and a colorful medley of fresh vegetables, making it not only a feast for the taste buds but also a visual delight.
In just 35 minutes, you can whip up a wholesome meal that serves four, with each serving clocking in at a mere 398 calories. The combination of garlic salt and coarsely ground pepper adds a savory depth to the chicken, while the vibrant green beans and yellow bell pepper provide a satisfying crunch. The addition of juicy plum tomatoes and a splash of balsamic vinaigrette dressing brings everything together, creating a harmonious blend of flavors that will leave you wanting more.
This recipe is not only easy to prepare but also versatile. You can enjoy it as a main course or serve it alongside your favorite side dishes. Whether you’re cooking for family or hosting friends, this dish is sure to impress. So grab your frying pan and get ready to enjoy a delightful meal that’s as nutritious as it is delicious!
