Easy Chicken and Rice

Ingredients

• 1.3 cups chicken broth fat-free reduced-sodium
• 1  bell pepper green cut into strips
• 4  green onions sliced
• 2 cups brown rice instant uncooked
• 0.5 cup 1/2 cup kraft lite zesty italian dressing italian kraft
• 1 cup milk mild cheddar cheese shredded 2% kraft
• 1 lb chicken breasts boneless skinless cut into strips
• 2  tomatoes chopped

Equipment

• frying pan

Directions

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 2 min.
3. Stir in rice, broth and peppers. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done and rice is tender.
4. Let stand, covered, 5 min. or until liquid is absorbed.
5. Add tomatoes, cheese and onions; mix lightly.