Easy Chicken Carbonara Risotto

Ingredients

• 1 cup arborio rice 
• 0.3 teaspoon pepper black
• 1 tablespoon bottled garlic minced
• 3 cups less-sodium chicken broth fat-free
• 0.5 cup green onions chopped
• 2 tablespoons butter light
• 8 ounce pre mushrooms 
• 1 teaspoon olive oil 
• 0.5 cup onion chopped
• 0.5 cup parmesan cheese fresh grated
• 1 cup peas green frozen
• 2 cups rotisserie chicken cut boneless skinless chopped
• 0.3 teaspoon salt 
• 4 slices center-cut bacon 

Equipment

• baking pan
• microwave

Directions

1. Place butter and oil in an 8-inch square baking dish; microwave at HIGH 30 seconds. Stir in rice, onion, and garlic. Microwave at HIGH 2 minutes, stirring once. Stir in chicken broth; microwave at HIGH 6 minutes, stirring once. Stir in mushrooms; microwave at HIGH 6 minutes. Stir in chicken, peas, and green onions; microwave at HIGH 1 1/2 minutes. Cover and let stand 5 minutes.
2. Microwave bacon at HIGH for 2 minutes or until crisp. Crumble and add to risotto. Stir in Parmesan cheese, salt, and pepper.