Looking for a delicious and satisfying meal that’s both easy to prepare and gluten-free? Look no further than this Easy Chicken Chili! Perfect for lunch, dinner, or any time you crave a hearty dish, this chili is packed with flavor and nutrition. With a delightful blend of tender rotisserie chicken, creamy soup, and wholesome great northern beans, it’s a comforting bowl of goodness that the whole family will love.
In just 40 minutes, you can whip up a pot of this savory chili that serves six, making it an ideal choice for gatherings or meal prep for the week ahead. The combination of spices, including dried oregano and ground cumin, adds a warm depth to the dish, while the chopped green chiles provide a subtle kick that elevates the flavor profile. And let’s not forget the finishing touches of sour cream and fresh cilantro, which add a creamy richness and a burst of freshness to each serving.
With approximately 434 calories per serving, this Easy Chicken Chili is not only delicious but also a balanced meal option. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with friends, this recipe is sure to impress. So grab your saucepan and get ready to enjoy a bowl of chili that’s as easy to make as it is to savor!
