Easy Chicken Fajita Marinade

Ingredients

• 2 tablespoons chili powder 
• 2 tablespoons garlic powder 
• 0.5 teaspoon ground pepper black
• 2 tablespoons honey 
• 2 tablespoons juice of lime 
• 0.5 teaspoon paprika 
• 3 pounds chicken breasts boneless skinless cut into strips
• 0.5 cup vegetable oil 

Equipment

• bowl
• whisk
• grill
• kitchen thermometer
• ziploc bags

Directions

1. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade.
2. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Remove chicken strips from marinade; discard used marinade.
5. Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.