Easy Chicken Fettuccine

Ingredients

• 0.5 cup milk fat-free
• 8 oz fettuccine barilla 
• 0.8 tsp garlic powder 
• 0.3 tsp pepper 
• 0.8 cup reduced fat topping parmesan style grated kraft
• 0.8 lb chicken breasts boneless skinless cut into chunks
• 0.3 cup vegetable oil spread 

Equipment

• frying pan

Directions

1. Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with cooking spray until cooked through.
2. Add milk and vegetable oil spread to hot fettuccine; toss until coated.
3. Stir in chicken, grated topping and seasonings; toss lightly.