Easy Chicken Fingers with Parmesan

Ingredients

• 1 cup original barbecue sauce kraft
• 0.3 cup parmesan cheese grated kraft
• 2 lb chicken breasts boneless skinless cut into 1-inch-wide strips
• 1  pkt. shake 'n bake chicken coating mix 

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Add cheese to coating mix in shaker bag. Moisten chicken with water; gently shake off excess water.
3. Add 2 or 3 chicken strips to shaker bag; close bag and shake gently until evenly coated.
4. Place in single layer on baking sheet sprayed with cooking spray. Repeat with remaining chicken. Discard any remaining coating mixture.
5. Bake 12 to 14 min. or until chicken is done.
6. Serve with barbecue sauce.