Easy Chicken Gumbo

Ingredients

• 0.5 cup cabbage shredded finely
• 14.5 ounce canned tomatoes whole undrained canned
• 0.5 cup celery chopped
• 1 stalk celery chopped
• 10 ounce cut okra frozen
• 0.5 cup onion chopped
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 1 quart water 
• 6 pound broiler-fryers 
• 6 pound broiler-fryers 

Equipment

• dutch oven

Directions

1. Combine chicken, water, chopped celery stalk, salt, and pepper in a large Dutch oven. Bring to a boil; cover and simmer 1 hour or until chicken is tender.
2. Remove chicken from broth; cool. Bone chicken, and cut into 1-inch cubes. Strain broth, and return broth to Dutch oven. Discard celery.
3. Add next 4 ingredients to broth; cook over low heat 15 minutes.
4. Add cabbage; cook an additional 5 minutes. Stir in chicken, and bring mixture to a boil.
5. Serve immediately.