Easy Chicken, Kielbasa and Shrimp Paella

Gluten Free
Dairy Free
Health score
10%
Easy Chicken, Kielbasa and Shrimp Paella
45 min.
8
554kcal

Suggestions

This easy chicken, kielbasa, and shrimp paella is a delicious and hearty dish that's perfect for a weeknight dinner or a special occasion. With a mix of chicken, shrimp, and kielbasa, this paella is packed with protein and flavor. The rice is cooked to perfection, absorbing all the delicious flavors of the broth, picante sauce, and spices. This dish is also incredibly easy to make, coming together in just 45 minutes. It's a great option if you're short on time but still want to enjoy a flavorful and satisfying meal.

One of the best things about this paella is the variety of textures and flavors. The chicken is juicy and tender, the shrimp is succulent and flavorful, and the kielbasa adds a nice smoky note. The rice is cooked to a perfect al dente texture, with a slight bite to it, and the spices add a wonderful depth of flavor without being overpowering. This dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Whether you're a paella purist or a novice, this easy chicken, kielbasa, and shrimp paella is sure to impress. It's a simple yet flavorful dish that showcases the best of Spanish cuisine. So, if you're looking for a new weeknight staple or a show-stopping dish for your next dinner party, this paella is definitely one to try!

Ingredients

  • 10 ounces chicken breast strips/pre-cooked/chopped refrigerated fully-cooked ()
  • cups chicken broth swanson®
  • teaspoon turmeric 
  • cup picante sauce pace®
  • cups rice long-grain white uncooked
  • cups rice long-grain white uncooked
  • 0.8 pound shrimp frozen thawed deveined cooked peeled
  • 16 ounces turkey kielbasa sliced
  • tablespoon vegetable oil 

Equipment

  • frying pan

Directions

  1. Heat the oil in a 12-inch skillet over medium heat.
  2. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

Nutrition Facts

Calories554kcal
Protein26.44%
Fat15.05%
Carbs58.51%

Properties

Glycemic Index
15.92
Glycemic Load
44.52
Inflammation Score
-9
Nutrition Score
19.64652173913%

Nutrients percent of daily need

Calories:554.21kcal
27.71%
Fat:9.09g
13.98%
Saturated Fat:2.99g
18.71%
Carbohydrates:79.46g
26.49%
Net Carbohydrates:77.11g
28.04%
Sugar:3.68g
4.09%
Cholesterol:130.99mg
43.66%
Sodium:1408.79mg
61.25%
Protein:35.91g
71.82%
Manganese:1.14mg
56.84%
Selenium:37.11µg
53.01%
Vitamin B3:9.06mg
45.28%
Phosphorus:398.84mg
39.88%
Iron:7.1mg
39.42%
Vitamin B6:0.64mg
32.1%
Copper:0.49mg
24.52%
Zinc:3.3mg
21.99%
Vitamin C:17.92mg
21.72%
Magnesium:68.99mg
17.25%
Vitamin B2:0.26mg
15.54%
Potassium:532.37mg
15.21%
Vitamin B5:1.36mg
13.56%
Vitamin B1:0.17mg
11.08%
Fiber:2.35g
9.4%
Calcium:84.6mg
8.46%
Vitamin B12:0.39µg
6.46%
Vitamin E:0.84mg
5.59%
Vitamin A:247.44IU
4.95%
Vitamin K:5.18µg
4.93%
Folate:14.75µg
3.69%