Easy Chicken Ranch BLT Salad

Ingredients

• 2 slices oscar mayer bacon warmed fully cooked cut into 1-inch pieces
• 2 cups cherry tomatoes halved
• 1 cup natural milk colby & monterey jack cheese crumbles 2% divided kraft
• 0.8 lb chicken breasts cooked sliced
• 0.3 cup lite ranch dressing kraft
• 0.5 cup onions red sliced
• 8 cups torn romaine lettuce loosely packed

Equipment

• bowl

Directions

1. Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
2. Add dressing; mix lightly.
3. Top with remaining cheese and bacon.