Easy Chicken-Rice Tacos

Ingredients

• 1 Tbsp butter 
• 15 oz kidney beans rinsed drained canned
• 8 oz tomato sauce canned
• 1 lb ground chicken 
• 1.5 cups rice white instant uncooked
• 1 cup lettuce shredded
• 1 small onion chopped
• 8 oz cheddar cheese shredded kraft
• 1.3 oz taco bellâ® taco seasoning mix 
• 16  taco bellâ® crunchy taco shells 
• 2 medium tomatoes chopped
• 1.3 cups water 

Equipment

• frying pan

Directions

1. Melt butter in large skillet on medium-high heat.
2. Add chicken and onions; cook until chicken is cooked through, stirring frequently.
3. Stir in taco seasoning mix, water and tomato sauce. Bring to boil. Reduce heat to low; cover. Simmer 5 min.
4. Add rice and beans; mix well. Cover.
5. Remove from heat.
6. Let stand 5 min.
7. Fill taco shells evenly with the chicken mixture; top with cheese, lettuce and tomatoes.