Easy Chicken Satay

Ingredients

• 0.3 cup brown sugar 
• 0.8 cup chicken stock see 
• 1 cup coconut milk 
• 0.5 cup creamy peanut butter 
• 1 tablespoon curry powder 
• 1 clove garlic minced
• 0.5 teaspoon ground pepper black
• 2 tablespoons juice of lemon 
• 10 servings salt to taste
• 0.8 pound chicken breast halves boneless skinless cut into 1 inch strips
• 1 teaspoon soya sauce 

Equipment

• sauce pan
• grill
• skewers

Directions

1. Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
2. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened.
3. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
4. Preheat a grill for medium-high heat.
5. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through.
6. Serve with warm peanut sauce.