Easy Chicken Stir-Fry

Ingredients

• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 1.5 cups rice long-grain white hot cooked
• 0.3 cup stir-fry sauce 
• 1 Tbsp oil 
• 3 cups stir-fry vegetables fresh green ( peppers, mushrooms, broccoli, carrots)

Equipment

• frying pan

Directions

1. Cook and stir vegetables in hot oil in medium skillet on medium-high heat 5 min. or until crisp-tender.
2. Add chicken and sauce; cover. Cook 2 min. or until heated through, stirring occasionally.
3. Serve over rice.