Are you ready to indulge in a deliciously comforting dish that brings the vibrant flavors of Mexican cuisine right to your table? Look no further than this Easy Chile Relleno Bake! Perfect for lunch, dinner, or any gathering, this gluten-free recipe is not only simple to prepare but also packed with mouthwatering ingredients that will leave your taste buds dancing.
Imagine layers of tender, roasted green chiles enveloping a savory mixture of seasoned ground beef, onions, and a delightful blend of Colby-Monterey Jack cheese. Each bite is a harmonious blend of flavors, enhanced by the warmth of chili powder and cumin. The best part? This dish is baked to perfection, resulting in a golden, cheesy topping that is simply irresistible.
With just 60 minutes of preparation time, you can serve up to eight people, making it an ideal choice for family dinners or casual get-togethers with friends. Plus, with a caloric count of 314 kcal per serving, you can enjoy this hearty meal without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your loved ones with this Easy Chile Relleno Bake that’s sure to become a new favorite!
