Easy Chili

Ingredients

• 14.5 oz beef broth fat-free reduced-sodium canned
• 30 oz kidney beans rinsed canned
• 3 Tbsp chili powder 
• 0.3 cup cilantro leaves fresh finely chopped
• 0.5 tsp ground pepper black
• 1.5 lb ground beef lean
• 1 large onion finely chopped
• 2  jalapeão peppers cut into thin slices
• 8 oz sharp cheddar cheese shredded kraft
• 2 Tbsp soya sauce 
• 28 oz tomato purée canned
• 2 Tbsp lea & perrins worcestershire sauce 

Equipment

• frying pan
• dutch oven

Directions

1. Brown meat in Dutch oven or large deep skillet on medium heat; drain.
2. Add onions and jalapeo peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently.
3. Add all remaining ingredients except cilantro and cheese; stir. Cover; simmer on low heat 1 hour, stirring occasionally.
4. Serve topped with cilantro and cheese.