Easy Chili II

Ingredients

• 14.5 ounce canned tomatoes diced with juice peeled canned
• 16 ounce chili beans sauce undrained canned
• 0.3 cup bell pepper green chopped
• 1 pound ground beef 
• 1 small onion chopped

Equipment

• sauce pan

Directions

1. In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.