Are you looking for a delightful, nourishing dish that’s not only gluten-free and dairy-free but also fits perfectly into a low FODMAP diet? Look no further! This Easy Chinese Cabbage Soup is a fantastic option that can be whipped up in just 20 minutes, making it ideal for a quick lunch or a light evening starter. With its vibrant flavors and aromatic ingredients, this soup is sure to warm your heart and satisfy your cravings.
Chinese cabbage, the star of this recipe, brings a crunchy texture and a subtle sweetness that pairs wonderfully with the savory low-sodium chicken stock. Adding a handful of goji berries introduces a delightful twist, offering a slightly tart flavor while enriching the soup with nutrients. The warmth of white pepper gives the dish a gentle kick, making each spoonful a comforting experience.
What’s more, this soup is not only low in calories—only 68 kcal per serving—but it's also highly versatile. Whether you're enjoying it as an appetizer, a light snack, or even as a healthy antipasti option, each bowl is packed with goodness. So, gather your ingredients and get ready to indulge in a bowl of this heartwarming Chinese cabbage soup that’s as simple to make as it is lovely to savor!
