Easy Chinese Stir-Fry

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 3  carrots sliced
• 2  green onions thinly sliced
• 2 Tbsp hoisin sauce 
• 1 tsp oil 
• 1 lb pork tenderloin cut into thin strips

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add meat and carrots; stir-fry 5 min.
3. Stir in dressing and hoisin sauce; stir-fry 7 min. or until meat is done and carrots are crisp-tender.
4. Add onions; stir-fry 1 min.