Easy Chipotle Barbecued Ribs

Ingredients

• 0.5 cup bull's-eye original barbecue sauce 
• 4.5 tsp chipotle peppers in adobo sauce canned chopped
• 4.5 tsp orange marmalade 
• 3 lb pork baby back ribs cut into 2-rib servings

Equipment

• grill
• dutch oven

Directions

1. Place ribs in Dutch oven or stockpot.
2. Add enough cold water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Meanwhile, mix remaining ingredients until blended.
3. Heat grill to medium heat.
4. Drain ribs; place on grill grate. Grill 10 min. or until done, turning occasionally and brushing generously with barbecue sauce mixture.