Easy Chocolate Crackled Cookies

Dairy Free
Easy Chocolate Crackled Cookies
45 min.
48
77kcal

Suggestions


If you're on the hunt for a delightful dessert that’s both easy to make and irresistibly delicious, look no further than these Easy Chocolate Crackled Cookies! Perfect for any occasion, these cookies are not only dairy-free but also incredibly simple to whip up, making them an ideal treat for gatherings, parties, or just a cozy night in.

With a rich chocolate flavor derived from a devil's food cake mix, these cookies are sure to satisfy your sweet tooth. The combination of butter-flavored shortening and confectioners' sugar creates a delightful crackled appearance that is as pleasing to the eye as it is to the palate. Each bite offers a soft, chewy texture that melts in your mouth, leaving you craving more.

Ready in just 45 minutes and yielding 48 scrumptious cookies, this recipe is perfect for sharing with friends and family. Whether you’re hosting a bake sale, celebrating a birthday, or simply indulging in a sweet treat after dinner, these cookies are sure to impress. Plus, they’re best enjoyed fresh, so you can savor the moment and share the joy of baking with loved ones. Get ready to enjoy a chocolatey delight that’s both fun to make and even more fun to eat!

Ingredients

  • 18.3 ounce duncan hines devil's food cake 
  • 0.5 cup butter flavor shortening flavored
  • cup powdered sugar 
  •  eggs 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, beat together the shortening, water, and eggs.
  3. Add the cake mix, and mix until smooth.
  4. Roll the dough into walnut sized balls, and roll the balls in the confectioners' sugar.
  5. Place cookies 2 inches apart on the prepared cookie sheets.
  6. Bake for 10 minutes in the preheated oven. These are best served the same day, as the confectioners' sugar becomes absorbed by the cookie giving it a pasty look. This can be fixed by dusting the cookies with sugar again.

Nutrition Facts

Calories77kcal
Protein4.29%
Fat44.4%
Carbs51.31%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.2513043530609%

Nutrients percent of daily need

Calories:77.36kcal
3.87%
Fat:3.99g
6.14%
Saturated Fat:0.94g
5.89%
Carbohydrates:10.38g
3.46%
Net Carbohydrates:10.12g
3.68%
Sugar:6.58g
7.31%
Cholesterol:6.82mg
2.27%
Sodium:91.68mg
3.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.87g
1.73%
Phosphorus:32.73mg
3.27%
Iron:0.52mg
2.89%
Selenium:1.91µg
2.73%
Copper:0.04mg
2.23%
Folate:7.54µg
1.89%
Vitamin E:0.27mg
1.8%
Calcium:17.25mg
1.73%
Vitamin B2:0.03mg
1.54%
Vitamin K:1.55µg
1.48%
Magnesium:5.29mg
1.32%
Vitamin B1:0.02mg
1.3%
Manganese:0.02mg
1.23%
Potassium:38.15mg
1.09%
Fiber:0.26g
1.03%
Source:Allrecipes