Easy Chocolate-Dipped Peanut Butter Cookies

Ingredients

• 1 cup creamy peanut butter 
• 1  eggs 
• 0.5 cup planters cocktail peanuts unsalted finely chopped
• 4 oz baker's semi-sweet chocolate 
• 0.5 cup sugar 

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 325F.
2. Mix peanut butter, sugar and egg until blended. Refrigerate 30 min.
3. Roll peanut butter mixture into 18 balls.
4. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
5. Bake 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min.
6. Remove to wire racks; cool completely.
7. Cover baking sheet with parchment or waxed paper. Melt chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on prepared baking sheet. Refrigerate until chocolate is firm.