45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 36 persons
Weight Per Serving: 11g
Price Per Serving: 0.08$
56kcal
Nutrition
Calories: 56kcal
Protein: 6.45%
Fat: 55.3%
Carbs: 38.25%
Ingredients
- 3 cups corn flakes/bran flakes whole wheat
- 3 tablespoons butter
- 3 tablespoons peanut butter
- 1 cup semi chocolate chips
Equipment
- baking sheet
- sauce pan
- wax paper
Directions
- In a medium saucepan, combine the margarine, peanut butter, and chocolate chips. Cook over low heat, stirring frequently until melted.
- Remove from the heat and stir in cereal. Drop by spoonfuls onto wax paper or greased cookie sheets, and refrigerate until set.
Nutrition Facts
Properties
Nutrition Score
3.0034782627354%
Nutrients percent of daily need