Easy Chocolate Snow Cream

Gluten Free
Health score
52%
Easy Chocolate Snow Cream
10 min.
4
260kcal

Suggestions

Ingredients

  • 0.5 cup chocolate syrup to taste
  • cups milk 
  • cups clean snow fresh

Equipment

  • bowl
  • whisk

Directions

  1. Chill a large empty bowl in the freezer.
  2. Whisk milk and chocolate syrup together in a bowl until well mixed.
  3. Spoon snow, 1 to 2 cups at a time, into the chilled bowl.
  4. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.

Nutrition Facts

Calories260kcal
Protein15.62%
Fat16.14%
Carbs68.24%

Properties

Glycemic Index
9.5
Glycemic Load
2.16
Inflammation Score
-9
Nutrition Score
23.353912913281%

Nutrients percent of daily need

Calories:260.14kcal
13.01%
Fat:4.72g
7.26%
Saturated Fat:2.54g
15.88%
Carbohydrates:44.91g
14.97%
Net Carbohydrates:38.84g
14.12%
Sugar:32.33g
35.92%
Cholesterol:14.64mg
4.88%
Sodium:81.2mg
3.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.28g
20.55%
Vitamin C:117.68mg
142.64%
Vitamin K:49.55µg
47.19%
Vitamin A:2328.16IU
46.56%
Manganese:0.63mg
31.32%
Phosphorus:275.48mg
27.55%
Iron:4.87mg
27.04%
Vitamin B1:0.37mg
24.38%
Fiber:6.07g
24.28%
Calcium:239.59mg
23.96%
Magnesium:86.06mg
21.51%
Folate:83.07µg
20.77%
Vitamin B2:0.34mg
20.23%
Vitamin B6:0.39mg
19.51%
Vitamin B5:1.93mg
19.3%
Potassium:659mg
18.83%
Copper:0.35mg
17.4%
Vitamin B12:0.66µg
10.98%
Vitamin D:1.34µg
8.95%
Zinc:1.3mg
8.69%
Vitamin B3:1.42mg
7.12%
Selenium:4.22µg
6.02%
Vitamin E:0.83mg
5.55%
Source:Allrecipes