Easy Christmas Snickerdoodles

Dairy Free
Easy Christmas Snickerdoodles
75 min.
36
62kcal

Suggestions


Get ready to spread some holiday cheer with these Easy Christmas Snickerdoodles! Perfectly soft and chewy, these delightful cookies are a festive twist on a classic favorite. With their warm, cinnamon-sugar coating, they are sure to bring a smile to everyone’s face during the holiday season.

What makes these snickerdoodles even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions or anyone looking to enjoy a lighter treat. With just a few simple ingredients, you can whip up a batch of 36 cookies in no time, making them ideal for holiday gatherings, cookie exchanges, or simply indulging at home.

The process is incredibly straightforward, allowing even novice bakers to create a delicious dessert that looks and tastes impressive. As the cookies bake, your kitchen will fill with the irresistible aroma of cinnamon, evoking the warmth and joy of the holiday season. Once cooled, you can add a touch of festive flair with red and green decorating icings, making these cookies not only tasty but also visually appealing.

So gather your loved ones, roll up your sleeves, and get ready to create some magical moments in the kitchen with these Easy Christmas Snickerdoodles. They are sure to become a cherished holiday tradition!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving eggs for on cookie mix pouch for drop cookies
  • tablespoons sugar 
  • 1.5 teaspoons ground cinnamon 
  • serving m&m candies green red

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms.
  2. Shape dough into 36 (1 1/4-inch) balls. In small bowl, mix sugar and cinnamon.
  3. Roll balls in sugar-cinnamon mixture. On ungreased cookie sheets, place balls 2 inches apart. Discard any remaining sugar-cinnamon mixture after rolling balls.
  4. Bake 7 to 9 minutes or until edges are set. Cool 1 minute.
  5. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Decorate as desired using icings. Store cookies covered in airtight container. If decorating with icings, once icings are set, store cookies loosely covered in a single layer.

Nutrition Facts

Calories62kcal
Protein4.32%
Fat13.96%
Carbs81.72%

Properties

Glycemic Index
2.09
Glycemic Load
0.7
Inflammation Score
0
Nutrition Score
0.25478260753595%

Nutrients percent of daily need

Calories:62.04kcal
3.1%
Fat:0.96g
1.48%
Saturated Fat:0.1g
0.62%
Carbohydrates:12.67g
4.22%
Net Carbohydrates:12.62g
4.59%
Sugar:7.66g
8.51%
Cholesterol:4.61mg
1.54%
Sodium:41.41mg
1.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.34%