90 min.
Preparation time
Preparation: 20 min.
Cooking: 70 min.
Gaps: no
Total: 90 min.
Servings
Serve: 24 persons
Weight Per Serving: 41g
Price Per Serving: 0.22$
167kcal
Nutrition
Calories: 167kcal
Protein: 1.78%
Fat: 23.74%
Carbs: 74.48%
Ingredients
- 17.5 oz sugar cookie mix
- 1 serving basic cookie mix for on cookie mix pouch for cutout cookies
- 16 oz fluffy frosting white (12 oz)
- 1 serving chocolate icing assorted ( colors)
- 1 serving sprinkles assorted ( colors)
Equipment
- bowl
- baking sheet
- oven
- cookie cutter
Directions
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
- On floured surface, roll dough to about 1/4-inch thickness.
- Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.
Nutrition Facts
Properties
Nutrition Score
0.55739130330798%
Nutrients percent of daily need
