Easy Cinnamon Fudge

Ingredients

• 0.5 cup butter 
• 3 cups confectioners' sugar 
• 0.5 teaspoon ground cinnamon 
• 0.3 cup milk 
• 0.5 cup cocoa powder unsweetened
• 1.5 teaspoons vanilla extract 
• 1 cup walnuts chopped

Equipment

• bowl
• frying pan
• sauce pan
• baking pan
• aluminum foil

Directions

1. Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
2. In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
3. Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla.
4. Remove from heat and stir in sugar mixture and walnuts.
5. Pour into prepared pan. Refrigerate for 1 hour, or until firm.
6. Lift foil out of pan.
7. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.