Easy Cinnamon Fudge

Ingredients

• 0.5 cup butter 
• 1 pound confectioners' sugar 
• 0.3 teaspoon ground cinnamon mccormick®
• 0.3 cup milk 
• 1 cup nuts chopped
• 0.5 cup cocoa unsweetened
• 1.5 teaspoons vanilla extract pure mccormick®

Equipment

• bowl
• frying pan
• sauce pan
• baking pan
• aluminum foil

Directions

1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.
2. In bowl, mix together sugar, cocoa and cinnamon.
3. In a saucepan, heat butter and milk until butter melts.
4. Remove from heat; add vanilla extract.
5. Combine with sugar mixture. Stir in nuts.
6. Pour into prepared pan. Refrigerate at least 1 hour.
7. Use foil to lift out of pan.
8. Cut into 2-inch squares. Diagonally cut each square in half, making triangles.
9. Garnish with nut halves, if desired.