Easy Cinnamon Raisin Breakfast Risotto (Dairy-Free, Gluten-Free, Vegan)

Gluten Free
Dairy Free
Very Healthy
Popular
Health score
82%
Easy Cinnamon Raisin Breakfast Risotto (Dairy-Free, Gluten-Free, Vegan)
15 min.
1
717kcal

Suggestions


Start your day with a delightful twist on traditional breakfast dishes with our Easy Cinnamon Raisin Breakfast Risotto! This simple yet satisfying recipe is perfect for anyone looking to indulge in a creamy, comforting meal while sticking to a gluten-free, dairy-free, and vegan lifestyle.

Made with leftover short-grain brown rice, this dish transforms humble ingredients into a rich, flavorful delight. Each spoonful is infused with the warm, sweet aroma of cinnamon and the natural sweetness of raisins, making it a wholesome and energizing start to your morning. The addition of vanilla dairy-free milk not only contributes a smooth texture but also ensures that every bite is a treat.

Whether enjoyed as a side dish, a light lunch, or a main course, this risotto is incredibly versatile. It can be whipped up in just 15 minutes, making it an ideal option for busy mornings or a quick meal anytime you're craving something delicious yet nutritious. With 717 calories packed with protein and healthy carbs, it’s also a great option to fuel your day!

Join the growing trend of healthy alternatives and treat yourself to this comforting breakfast risotto that’s popular among health enthusiasts and food lovers alike. Don’t miss out on this opportunity to elevate your breakfast game!

Ingredients

  • 0.5 cup vanilla dairy-free milk alternative 
  • 0.1 teaspoon ground cinnamon 
  • tablespoon ground flaxseed 
  • tablespoons raisins 
  • pinch salt generous
  • 0.7 cup short grain brown rice leftover
  • tablespoon desired sweetener to taste

Equipment

  • frying pan
  • sauce pan

Directions

  1. Bring all but the flaxseed to a boil in a saucepan or small skillet.Reduce heat to low and simmer for 10-15 minutes or until most of the liquid is soaked up and the rice reaches your desired tenderness.
  2. Remove from heat and stir in ground flaxseed, if using.
  3. Serve hot.

Nutrition Facts

Calories717kcal
Protein8.59%
Fat11.26%
Carbs80.15%

Properties

Glycemic Index
224.47
Glycemic Load
75.81
Inflammation Score
-8
Nutrition Score
29.466521672581%

Nutrients percent of daily need

Calories:716.56kcal
35.83%
Fat:9.04g
13.91%
Saturated Fat:1.27g
7.93%
Carbohydrates:144.87g
48.29%
Net Carbohydrates:135.78g
49.38%
Sugar:15.08g
16.76%
Cholesterol:0mg
0%
Sodium:115.42mg
5.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.52g
31.03%
Manganese:5.75mg
287.41%
Magnesium:231.46mg
57.86%
Vitamin B1:0.79mg
52.37%
Vitamin B6:1.04mg
52.18%
Vitamin B3:10.2mg
50.99%
Phosphorus:419.6mg
41.96%
Fiber:9.09g
36.36%
Vitamin B2:0.61mg
36.01%
Copper:0.69mg
34.57%
Calcium:259.78mg
25.98%
Potassium:874.21mg
24.98%
Iron:4.2mg
23.33%
Zinc:3.48mg
23.19%
Vitamin B12:1.27µg
21.24%
Vitamin B5:2.07mg
20.74%
Vitamin E:3mg
20.01%
Folate:71.43µg
17.86%
Vitamin C:10.17mg
12.32%
Vitamin D:1.42µg
9.44%
Vitamin A:464.48IU
9.29%
Selenium:4.68µg
6.69%