Easy Coconut Rice and Black-Eyed Peas

Ingredients

• 1 cup brown rice 
• 15.5 ounce black-eyed peas drained canned
• 0.5 cup coconut milk 
• 2 cups water 

Equipment

• sauce pan

Directions

1. In a saucepan, combine the coconut milk, water and black-eyed peas. Stir in rice. Bring to a boil, cover and reduce heat to low. Simmer until rice has absorbed all of the liquid, about 40 minutes.