Easy Coffee Pudding

Ingredients

• 2 tablespoons cornstarch 
• 1 teaspoon ground cinnamon 
• 1 tablespoon espresso powder instant
• 1 pinch salt 
• 2 tablespoons sugar 
• 1 teaspoon vanilla extract 
• 2 cups milk whole

Equipment

• bowl
• sauce pan
• whisk
• plastic wrap

Directions

1. Watch how to make this recipe.
2. Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done.
3. Remove the saucepan from the heat.
4. Whisk in the espresso and vanilla until smooth.
5. Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours.
6. Serve the pudding chilled.