Easy Cold Cucumber Soup

Ingredients

• 2 large cucumbers diced peeled seeded
• 0.5 cup optional: dill fresh chopped
• 0.5 cup mint leaves fresh chopped
• 1 clove garlic minced
• 1.3 cups yogurt plain
• 1.3 cups cup heavy whipping cream sour
• 2 cups vegetable broth 

Equipment

• bowl
• immersion blender

Directions

1. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.