45 min.
Preparation time
Preparation: 5 min.
Cooking: 40 min.
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 292g
Price Per Serving: 2.02$
415kcal
Nutrition
Calories: 415kcal
Protein: 30.8%
Fat: 56.65%
Carbs: 12.55%
Ingredients
- 21.5 ounce cream of chicken soup canned
- 1 teaspoon curry powder
- 0.3 cup mayonnaise
- 0.5 cup parmesan cheese grated
- 4 chicken breast halves boneless skinless
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese.
- Mix well and pour mixture over chicken.
- Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside.
- Remove cover for last 10 minutes of baking to lightly brown the top.
Nutrition Facts
Properties
Nutrition Score
16.907825975314%
Nutrients percent of daily need