If you're in the mood for a comforting and flavorful dish that brings the classic French bistro experience right to your kitchen, look no further than this Easy Coq au Vin recipe! Perfectly gluten-free and dairy-free, this dish is tailored to fit your dietary needs without compromising on taste. With a prep time of just 45 minutes, you can indulge in a rich, hearty meal with minimal fuss.
This recipe features juicy chicken thighs and drumsticks, enhanced by the smoky goodness of applewood-smoked bacon. The addition of aromatic vegetables like carrots, celery, and onions creates a vibrant base, while the earthy notes of button mushrooms and frozen pearl onions add a delightful texture. The dish is gently simmered in a luscious red wine sauce, which is expertly reduced to concentrate flavors, giving each bite a complex and satisfying taste.
Not only is it perfect for dinner parties or family gatherings, but it also makes an excellent lunch option. The recipe serves four, making it ideal for sharing, and each serving packs in 724 calories of deliciousness. So, gather your ingredients and prepare to delight your palate with this exquisite Easy Coq au Vin—a true celebration of French cuisine that is sure to impress!