Easy Corn Casserole

Ingredients

• 6 tablespoons butter softened
• 8 ounce cream cheese softened
• 2 teaspoons chives fresh chopped
• 0.5 teaspoon onion salt 
• 15.3 ounce kernel corn whole drained canned

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.
2. Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
3. Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.