Easy Corned Beef and Cabbage

Ingredients

• 1  bay leaf 
• 1 small head cabbage cut into wedges
• 1 pound carrots cut into large chunks
• 2 tablespoons cider vinegar 
• 3 pound corned beef brisket with spice packet, cut in half
• 3 cloves garlic minced
• 0.5 teaspoon ground pepper black
• 1  onion cut into wedges
• 4  potatoes peeled quartered
• 2 tablespoons sugar 
• 3 cups water 

Equipment

• bowl
• slow cooker

Directions

1. Place onion, potatoes, and carrots in a 5-quart slow cooker.
2. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
3. Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours.
4. Remove bay leaf before serving.