Easy Crème Brûlée

Ingredients

• 2 Tbsp brown sugar 
• 1 cup half-and-half cold
• 6.8 oz jell-o vanilla flavor pudding instant
• 2 cups milk cold

Equipment

• bowl
• whisk
• baking pan
• broiler

Directions

1. Beat pudding mixes, milk and half-and-half in medium bowl with whisk 2 min.
2. Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
3. Heat broiler.
4. Sprinkle pudding mixture with sugar. Broil, 3 inches from heat, 3 to 5 min. or until sugar is melted and caramelized.
5. Serve immediately.