Easy Cranberry Applesauce

Ingredients

• 2 pounds apples cored peeled cut into 1-inch chunks
• 1 cup cranberries fresh
• 0.5 teaspoon ground cinnamon 
• 1.5 teaspoons juice of lemon 
• 1 pinch salt 
• 3 tablespoons water 
• 0.3 cup sugar white

Equipment

• sauce pan
• wooden spoon

Directions

1. Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes.
2. Remove from heat.
3. Stir lemon juice into cranberry mixture.
4. Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.