Looking to add a burst of flavor to your holiday table? This Easy Cranberry Orange Relish is the perfect side dish that combines the tartness of fresh cranberries with the bright, uplifting notes of navel oranges. It’s not only a crowd-pleaser but is also a versatile addition to any meal, whether it be Thanksgiving dinner or a simple family gathering. Plus, it’s vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, making it suitable for almost any dietary preference.
The vibrant colors and refreshing taste will catch the eye of your guests, while the simple preparation ensures that you won't be stuck in the kitchen for hours. With just a handful of ingredients and minimal equipment—a food processor and a bowl—you’ll create a relish that’s as delightful to eat as it is to prepare. Even better, the flavors meld together beautifully when allowed to chill in the refrigerator for a couple of hours, offering a depth of taste that’s sure to impress.
This relish not only complements savory dishes like roasted turkey or savory stuffing, but it also makes for a fantastic topping on your morning toast or as a bright addition to dairy-free yogurt. In just 130 minutes, you can whip up this refreshing, low-calorie treat that every guest will love. So gather your ingredients and get ready to make a delicious dish that brings a tangy twist to your table!
