This easy cranberry raspberry sauce is the perfect blend of tart and sweet, making it an ideal accompaniment to your holiday meals, family gatherings, or special occasions. With the vibrant flavor of fresh cranberries and the smooth sweetness of raspberry jam, this sauce offers a delightful twist on traditional cranberry sauce. Its rich blend of spices, including cinnamon and allspice, adds depth, while the refreshing lemon zest gives it a citrusy lift. Plus, it's a versatile addition to many dishes—serve it with turkey, roast chicken, or even as a topping for desserts like cheesecake or ice cream.
What makes this recipe even better is that it caters to various dietary needs, being vegetarian, vegan, gluten-free, and dairy-free. It's also low in FODMAPs, making it easy on the digestive system for those with sensitivities. The simplicity of the ingredients and the easy step-by-step process make it a breeze to prepare, and you’ll only need a little over an hour to let it chill and thicken to the perfect consistency. Whether you're looking to add a flavorful touch to your next meal or just craving a delicious homemade sauce, this cranberry raspberry blend is sure to be a hit!
