Easy Creamy Collards

Ingredients

• 2 tablespoons butter 
• 16 oz collard greens frozen thawed chopped
• 1  garlic clove minced
• 0.5 cup milk 
• 0.3 cup onions frozen thawed chopped
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 2 teaspoons sugar 
• 6 oz spreadable swiss cheese 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium heat; add collards, onions, and minced garlic, and cook, stirring often, 8 minutes or until collards are cooked to desired degree of tenderness. Stir in spreadable Swiss cheese and next 4 ingredients until smooth (about 4 minutes).
2. Serve immediately.
3. Note: For testing purposes only, we used Pictsweet All Natural Chopped Collard Greens and The Laughing Cow Original Creamy Swiss Flavor
4. Spreadable Cheese Wedges.