Easy Creamy Crab and Asparagus Soup

Ingredients

• 0.8 cup asparagus trimmed cut into 1/4-inch pieces
• 2 slices bacon diced
• 8 ounces crab meat 
• 1 clove garlic crushed
• 0.5 teaspoon ground pepper black
• 1 cup half-and-half 
• 0.5 cup onion minced
• 1 cup potatoes diced
• 1 teaspoon salt 
• 2 cups skim milk 
• 0.5 cup bell pepper diced yellow

Equipment

• sauce pan

Directions

1. Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.
2. Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.
3. Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture; bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.