490 min.
Preparation time
Preparation: 10 min.
Cooking: 480 min.
Gaps: no
Total: 490 min.
Servings
Serve: 6 persons
Weight Per Serving: 215g
Price Per Serving: 1.54$
209kcal
Nutrition
Calories: 209kcal
Protein: 48.39%
Fat: 37.53%
Carbs: 14.08%
Ingredients
- 21.5 ounce campbell's® condensed cream of celery soup canned
- 6 servings ground pepper black to taste
- 1.5 pounds pork tenderloin
Equipment
Directions
- Season pork tenderloin with pepper, and place in slow cooker.
- Pour undiluted celery soup onto tenderloin, covering meat completely.
- Cover, and cook on Low for 8 hours.
Nutrition Facts
Properties
Nutrition Score
17.79260903856%
Nutrients percent of daily need