Easy Creamy Spinach

Ingredients

• 2 tablespoons butter 
• 18 oz pkt spinach frozen thawed chopped
• 1  garlic clove minced
• 0.3 cup onions frozen thawed chopped
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour
• 6 oz spreadable swiss cheese 

Equipment

• frying pan
• paper towels

Directions

1. Drain thawed chopped spinach and thawed chopped onions well, pressing between paper towels.
2. Melt butter in a large skillet over medium heat; add spinach, onions, and minced garlic, and cook, stirring often, 3 minutes or until tender. Stir in spreadable Swiss cheese and next 3 ingredients until smooth (about 4 minutes).
3. Serve immediately.
4. Note: For testing purposes only, we used The Laughing Cow Original Creamy Swiss Flavor
5. Spreadable Cheese Wedges.
6. Easy Creamy Collards: Substitute 1 (16-oz.) bag frozen chopped collard greens, thawed, for frozen spinach, and 1/2 cup milk for sour cream. Increase initial cook time to 8 minutes or until collards are cooked to desired degree of tenderness. Prepare recipe as directed, stirring in 2 tsp. sugar with cheese.
7. Note: For testing purposes only, we used Pictsweet All Natural Chopped Collard Greens.