Easy Creamy Sweet Potato Soup

Ingredients

• 2 cups coconut milk 
• 5 cloves garlic chopped
• 8 servings salt and ground pepper black to taste
• 1 cup heavy whipping cream 
• 0.5 teaspoon hot sauce 
• 2 tablespoons olive oil or as needed
• 8 servings salt as needed
• 4  sweet potatoes cut into cubes
• 1  onion white chopped

Equipment

• bowl
• pot

Directions

1. Place sweet potatoes into a large pot and cover with water and add a pinch of salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
2. Drain. Mash sweet potatoes in a bowl.
3. Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until golden brown, about 5 minutes.
4. Stir mashed sweet potato into the onion and garlic.
5. Pour coconut milk and heavy cream over the sweet potato mixture; stir. Season mixture with hot sauce, salt, and pepper. Reduce heat to low and cook until heated through and slightly thickened, 15 to 20 minutes.