Easy Creamy Vanilla Fudge

Ingredients

• 6 tablespoons butter 
• 3.8 cups confectioners' sugar 
• 3 tablespoons milk 
• 1 pinch salt 
• 1 tablespoon vanilla extract 

Equipment

• frying pan
• sauce pan

Directions

1. Grease a 9x5 inch pan. Set aside.
2. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
3. Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.