Easy Crescent Muffuletta

Ingredients

• 4 ounces ham thinly sliced
• 4 ounce provolone cheese 
• 0.3 cup roasted bell peppers red drained chopped well
• 3 ounces genoa salami thinly sliced

Equipment

• baking sheet
• oven

Directions

1. Separate or cut dough into 2 long rectangles.
2. Place long sides together on large ungreased cookie sheet; press into 15x12-inch rectangle (if using crescent rolls, press perforations to seal).
3. Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal.
4. Place seam side down on cookie sheet.
5. Bake at 375 degrees F 14 to 18 minutes.