Easy Crescent Rolls

Dairy Free
Easy Crescent Rolls
30 min.
36
92kcal

Suggestions


Are you looking for a delightful addition to your meal that is both easy to make and dairy-free? Look no further than these Easy Crescent Rolls! Perfect for any occasion, these rolls are not only light and fluffy but also incredibly versatile. Whether you're serving them alongside a hearty soup, as a base for sandwiches, or simply enjoying them warm with a touch of your favorite spread, they are sure to impress your family and friends.

What makes this recipe stand out is its simplicity and the fact that it can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. With just a handful of ingredients, including active dry yeast, all-purpose flour, and shortening, you can create a batch of 36 delicious rolls that are both satisfying and guilt-free at only 92 calories each!

Imagine the aroma of freshly baked rolls wafting through your kitchen, inviting everyone to the table. The process is straightforward, and the results are nothing short of spectacular. Plus, the dough can be prepared the night before, allowing you to enjoy the convenience of having homemade rolls ready to bake when you need them. So, roll up your sleeves and get ready to indulge in these scrumptious Easy Crescent Rolls that will elevate any meal!

Ingredients

  • 0.3 ounce yeast dry
  • cup water (110° to 115°)
  •  eggs 
  • cups flour all-purpose
  • 0.5 cup sugar 
  • teaspoon salt 
  • 0.5 cup shortening 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a small bowl, dissolve yeast in warm water. In a small bowl, beat eggs until a light lemon color.
  2. Add to yeast mixture; set aside.
  3. In a large bowl, combine 1 cup flour, sugar and salt.
  4. Cut in shortening until mixture resembles coarse crumbs. Stir in yeast mixture. Stir in enough remaining flour until dough leaves the side of the bowl and is soft (dough will be sticky). Do not knead. Cover and refrigerate overnight.
  5. Punch dough down. Turn onto a well-floured surface; divide into thirds.
  6. Roll each into a 12-in. circle; cut each circle into 12 wedges.
  7. Roll up wedges from wide end and place with pointed end down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 45 minutes.
  8. Bake at 375° for 10-12 minutes or until light golden brown.
  9. Remove from pans to wire racks.

Nutrition Facts

Calories92kcal
Protein8.59%
Fat32.83%
Carbs58.58%

Properties

Glycemic Index
4.03
Glycemic Load
9.61
Inflammation Score
-1
Nutrition Score
2.5734782931597%

Nutrients percent of daily need

Calories:92.3kcal
4.62%
Fat:3.36g
5.16%
Saturated Fat:0.85g
5.31%
Carbohydrates:13.47g
4.49%
Net Carbohydrates:13.04g
4.74%
Sugar:2.82g
3.14%
Cholesterol:13.64mg
4.55%
Sodium:70.65mg
3.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.98g
3.95%
Vitamin B1:0.13mg
8.85%
Selenium:5.87µg
8.38%
Folate:31.75µg
7.94%
Vitamin B2:0.09mg
5.52%
Manganese:0.1mg
4.83%
Vitamin B3:0.9mg
4.51%
Iron:0.72mg
3.98%
Phosphorus:23.51mg
2.35%
Fiber:0.43g
1.71%
Vitamin B5:0.16mg
1.63%
Vitamin K:1.57µg
1.49%
Vitamin E:0.22mg
1.48%
Copper:0.02mg
1.24%
Zinc:0.16mg
1.08%