10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 81g
Price Per Serving: 0.8$
102kcal
Nutrition
Calories: 102kcal
Protein: 11.71%
Fat: 74.09%
Carbs: 14.2%
Ingredients
- 0.5 pound asparagus fresh
- 4 servings pepper black to taste
- 3 tablespoons juice of lemon
- 2 tablespoons olive oil
- 0.3 cup parmesan cheese finely grated
Equipment
Directions
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the asparagus in the hot oil until tender, about 5 minutes.
- Pour in the lemon juice, and season to taste with salt and pepper.
- Place the asparagus into a serving dish, and sprinkle with Parmesan cheese to serve.
Nutrition Facts
Properties
Nutrition Score
6.0486956037905%
Flavonoids
Nutrients percent of daily need