Easy Dough Gift Tags

Gluten Free
Dairy Free
Cheap
Low Fod Map
Easy Dough Gift Tags
195 min.
25
2kcal

Suggestions


Looking for a creative and fun way to add a personal touch to your gifts? Our Easy Dough Gift Tags are the perfect solution! Not only are these tags gluten-free, dairy-free, and low FODMAP, but they are also incredibly budget-friendly, making them an ideal choice for anyone looking to craft unique gift embellishments without breaking the bank.

Imagine the joy of giving a beautifully wrapped present adorned with a handmade tag that reflects your personality and creativity. These tags are not just functional; they are a delightful addition to any gift, whether it's for a birthday, holiday, or just because. With simple ingredients and easy-to-follow steps, you can create a batch of 25 charming tags in just a few hours.

The process is straightforward and enjoyable, allowing you to unleash your inner artist. Use rubber stamps and ink pads to personalize each tag, and finish them off with a lovely ribbon or twine for that extra flair. Plus, the satisfaction of making something from scratch adds a special touch to your gifting experience.

So gather your supplies and get ready to impress your friends and family with these delightful Easy Dough Gift Tags. They are not only a great way to express your creativity but also a wonderful way to make your gifts stand out. Happy crafting!

Ingredients

  • 0.5 cup salt 
  • teaspoon cooking oil 
  • teaspoon vinegar white
  • cup water 
  • serving nopales 
  • serving ribbon 
  • cup frangelico 
  • serving frangelico 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • knife
  • cookie cutter
  • microwave
  • rolling pin
  • drinking straws

Directions

  1. Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
  2. In large microwavable bowl, stir together Bisquick® mix, salt, oil, vinegar and water. Microwave on High 1 minute. Stir; microwave 1 minute longer. Cool until able to handle.
  3. Knead dough 5 to 7 minutes or until smooth and pliable. On cookie sheet with rolling pin, roll out dough to 1/4-inch thickness.
  4. Use small cookie cutters or sharp knife to cut out tag shapes. Use drinking straw to punch small hole at top of each tag. Stamp to decorate.
  5. Bake 3 to 4 hours, turning once halfway through baking, until hard.
  6. Insert ribbon though holes and tie. (Not intended to be eaten.)

Nutrition Facts

Calories2kcal
Protein2.09%
Fat97.47%
Carbs0.44%

Properties

Glycemic Index
2.28
Glycemic Load
0
Inflammation Score
0
Nutrition Score
0.053478260969986%

Nutrients percent of daily need

Calories:1.5kcal
0.07%
Fat:0.16g
0.25%
Saturated Fat:0.01g
0.07%
Carbohydrates:0g
0%
Net Carbohydrates:0g
0%
Sugar:0g
0%
Cholesterol:0mg
0%
Sodium:2263.95mg
98.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.01g
0.02%