Easy Eggnog Ice Cream

Gluten Free
Health score
1%
Easy Eggnog Ice Cream
165 min.
8
175kcal

Suggestions

Ingredients

  • cups eggnog 
  • cup heavy whipping cream 
  • cup milk 

Equipment

  • bowl
  • ice cream machine

Directions

  1. Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.

Nutrition Facts

Calories175kcal
Protein10.65%
Fat72.75%
Carbs16.6%

Properties

Glycemic Index
11.63
Glycemic Load
3.35
Inflammation Score
-4
Nutrition Score
4.6560869301143%

Nutrients percent of daily need

Calories:175.33kcal
8.77%
Fat:14.38g
22.12%
Saturated Fat:9.05g
56.59%
Carbohydrates:7.38g
2.46%
Net Carbohydrates:7.38g
2.68%
Sugar:7.45g
8.27%
Cholesterol:74.74mg
24.91%
Sodium:53.91mg
2.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.73g
9.47%
Calcium:139.7mg
13.97%
Vitamin B2:0.22mg
12.86%
Vitamin A:617.54IU
12.35%
Phosphorus:117.28mg
11.73%
Vitamin D:1.57µg
10.49%
Vitamin B12:0.5µg
8.3%
Selenium:4.14µg
5.91%
Potassium:178.79mg
5.11%
Vitamin B5:0.45mg
4.54%
Magnesium:17.81mg
4.45%
Zinc:0.49mg
3.26%
Vitamin B6:0.06mg
3.04%
Vitamin B1:0.04mg
2.97%
Vitamin E:0.42mg
2.82%
Vitamin C:1.13mg
1.37%
Vitamin K:1.23µg
1.18%
Source:Allrecipes